Atlanta, GA — Ecco, Fifth Group Restaurants’® latest addition, has been recognized by Esquire Magazine as a “Best New Restaurant 2006” in the November issue’s 23rd annual survey. One of only 20 U.S. restaurants honored by Esquire this year, Ecco’s executive chef Micah Willix and Fifth Group Restaurants were recognized by the magazine for this achievement at a dinner in New York City on October 16.
Located in the heart of midtown Atlanta, Ecco features seasonally inspired cuisine with European influences. Willix serves innovative and inspired dishes earning Ecco Esquire’s designation as “Atlanta’s best Mediterranean-style restaurant ever.”
Fifth Group Restaurants is the privately owned company that operates Atlanta restaurants South City Kitchen® Midtown, South City Kitchen Vinings, The Food Studio®, La Tavola Trattoria, Sala-Sabor de Mexico and Ecco, as well as Bold American® Catering, a catering and events company.